Our food is great. What else do you need to know?
Eating on our terrace by candlelight on warm summer evenings, lunchtimes under the willow and fig trees, cooler days in our cosy restaurant – it’s always special.
We use local and fresh ingredients in an imaginative and creative way to bring you the best dishes in the area.
We offer all kinds of options from light snacks to full 8 course tasting menus with matching wines with lots of variations in between. We serve gourmet barbecues on summer nights and have a menu that changes every month to reflect seasonal highlights.
We are delighted that 70% of the wines we sell are from Andalucia – and our selection is of real quality. Pauline, Inma and Victor are especially able to offer you assistance with selecting the ones that you will like best.
Our team of eight in the kitchen is headed up by Gordon Brown and Reme Palacios who bring a great balance of skills, knowledge and experience to the wide variety of dishes on offer.
♦ Our latest menus are available here.
♦ If you’re coming with a group and would like a special menu, please see our events page here.
We can also cater for special diets – but would ask you to let us know in advance.
Our restaurant is open to residents and non-residents alike and we attract large numbers of both Spanish and other nationalities.